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Kurt Tippett is a Swan! ... FINALLY!!!

Started by monstrum, October 19, 2012, 07:20:55 AM

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monstrum

ADELAIDE today will sign a trade it did not want to consider a week ago as it blinked in the deal with defecting forward Kurt Tippett.

The club also faces a major task in explaining to its fan base why it accepted out-of-favour Sydney ruckman-forward Jesse White and the Swans' first-round draft pick (currently No.22) for Tippett.


http://m.heraldsun.com.au/afl/department-of-trades/terry-wallace-says-swapping-kurt-tippett-for-jesse-white-and-pick-22-is-a-joke/story-fn69a32t-1226498133764

JBs-Hawks


tbagrocks

Adelaide will end up with a good player, hopefully yhey get Colqahoun with 19 or whatever it will be, and a Broomhead or McDonough. if they don't take these locals I will be mad >:(

Capper

wow thought it would take more. Will be interesting to see if we play the crows at home or away or both next year what reception he gets

Ziplock

haha.

someone's going to try to shank him.

just saying.

Tominator

Not necessarily... Jesse White apparently failed his medical test at West Lakes yesterday

Heard that onFacebook pages - several, all credible ones too - and radio stations 5AA, Triple M, and 3AW

Ziplock

thing is, all it takes is one of those sources to start the rumour and then the others jump on it :P

for instance in the (60s? 80s? doesn't really matter), a chick published in her cook book that you should throw out all unopened mussels when cooking, because they've gone off- even though the unpened ones are actually more immature and less likely to be bad :P But basically that ended up getting believed, and now appears in like 80% of cook books :P


monstrum

lol

Kurt "the un-opened muscle" Tippett  :P

Tominator

Quote from: Ziplock on October 19, 2012, 07:13:43 PM
thing is, all it takes is one of those sources to start the rumour and then the others jump on it :P

for instance in the (60s? 80s? doesn't really matter), a chick published in her cook book that you should throw out all unopened mussels when cooking, because they've gone off- even though the unpened ones are actually more immature and less likely to be bad :P But basically that ended up getting believed, and now appears in like 80% of cook books :P



interesting comparison...........

Its a big rumour in Melbourne and Sydney too

stew42

The Herald Sun article was posted on the 18th (yesterday) at 10pm, there's no confirmation of it yet...

Antsey